New summer menu items launched.
New summer menu items launched.
August 24, 2023

The new additions include fresh Sea Bass Carpaccio, indulgent Wagyu Meatballs, Marinated Olives bursting with Mediterranean flavors, and succulent Veal Chop. For those seeking a delightful indulgence, the new dessert additions feature refreshing Lemon Cheesecake and velvety smooth Yoghurt Parfait with Loukoumades.

Sea Bass Carpaccio.
Wagyu Meatballs.
Marinated Olives.
Veal Chop.
Yoghurt Parfait.
Lemon Cheesecake.