At Terra, our menu is always evolving—quietly, thoughtfully, and with intention. Following a recent refresh of our space, we’re excited to introduce a selection of new additions to our permanent menu—each designed to elevate the dining experience from start to finish.

A New Starter: Caviar & Chips
Kicking things off is our newest starter, Caviar & Chips. This playful, elevated dish combines house-made crinkle-cut potato crisps with crème fraîche and Kaluga caviar—a bold yet approachable twist that’s quickly becoming a guest favourite.

Three New Desserts to Discover
We’ve also added three indulgent desserts to the menu:

• Warm Pistachio Cake, served with a crunchy caramelised pistachio tuile and sugar-free local honey ice cream—a comforting combination of texture and warmth.
• Molten Chocolate Fondant, filled with a centre of rich, melted chocolate and caramel swirls, paired with a scoop of homemade Madagascar vanilla bean ice cream.
• Bluebery Cheesecake, vanilla cheesecake topped with housemade blueberry caviar pearls—light, smooth, and the best in town!

Refreshing Summer Drinks
To round it out, two new summer drinks have been added:

• Coconut Matcha Cloud — a dairy-free, hydrating mix of coconut water topped with a smooth matcha vanilla cold foam.
• Hojicha Latte — matcha’s lesser-known alternative, made from roasted green tea leaves, offering a warm, toasted flavour that’s easy to love.

Whether you’re stopping by for a quick coffee or a full meal, these new offerings reflect Terra’s ongoing commitment to quality, creativity, and comfort. We invite you to visit our Al Thanya (Dubai) or Al Qana (Abu Dhabi) locations and discover what’s new.

Your table awaits. Reservations are available online.

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