MARINATED PEPPERS
| N |
ALMOND BASIL
45
BEEF CARPACCIO
| D |
ARUGULA | PARMESAN | TRUFFLE
65
SALMON CARPACCIO
| G, SF, SY |
AVOCADO | SOY LIME
70
PRAWN CEVICHE
| SF |
SWEETCORN | AVOCADO | CITRUS DRESSING
70
YELLOWTAIL CEVICHE
| sf |
AVOCADO | CITRUS DRESSING | JALAPEÑOS
78
TUNA TARTARE
| g, m, sf |
YELLOWFIN TUNA | TRUFFLE OIL | CRANBERRY
75
BURRATA
| c, D |
PEPERONATA | DATTERINO TOMATOES | BASIL OIL
88
CAULIFLOWER SALAD
| m, n, sy |
RAISINS | POMEGRANATE
45
LENTIL SALAD
| c, n, v |
PEAR | ZAATAR DRESSING | PINE NUTS
48
SWEETCORN SALAD
| m, N |
PLUM | HAZELNUTS
50
FRENCH BEANS SALAD
| m, v |
ARTICHOKES | PETAL TOMATOES
50
KALE SALAD
| D, E, G |
CRANBERRY | GRANA PADANO | JALAPEÑOS
55
BEETROOT QUINOA SALAD
| m, n, sd, v |
PLUM | HAZELNUTSPARSNIP | AVOCADO | SPINACH
55
CAESAR SALAD
| d, e, g, m, sD, SF |
CORNFED CHICKEN | VEAL BACON | ARTICHOKES
85
WATERMELON SALAD
| d |
HEIRLOOM TOMATOES | FETA | JALAPEÑOS
95
CRAB AND LOBSTER SALAD
| Sf |
BOSTON LETTUCE | ASPARAGUS | SEAWEED CAVIAR
110
CROQUETTES
| D, e, G |
SWEET POTATO | AUBERGINE | PEPPER CHUTNEY
45
FRIED CALAMARI
| e, m, G, sd, sf |
YUZU AIOLI
48
STUFFED PEPPERS
| C, n, V |
RICE | ALMOND YOGHURT
55
WAGYU MEATBALLS
| C, d, G, SD |
YOGHURT | TOMATO SAUCE
78
SNAILS
| D, G, N, SF |
PISTACHIO BUTTER | HERBS
98
DIAVOLA PIZZA
| c, d, g |
SPICY BEEF SALAMI | FONTINA CHEESE
55
TRUFFLE PIZZA
| d, g |
MUSHROOMS | FONTINA CHEESE
60
SHORT RIBS PIZZA
| D, G |
FONTINA CHEESE | BBQ
68
GNOCCHI
| d, e, g |
SWEET POTATO | BASIL
60
ARRABBIATA
| C, d, e, g |
CHERRY TOMATOES | BASIL
65
TORTELLINI
| d, e, g, SD |
RICOTTA | SPINACH | TRUFFLE CREAM
70
MUSHROOM RISOTTO
| D |
SEASONAL WILD MUSHROOMS
72
CHICKEN RIGATONI
| D, e, G |
LEMON CREAM | BASIL OIL
78
SHORT RIB PAPPARDELLE
| D, e, G |
VEAL JUS
88
LOBSTER MAFALDINE
| c, d, e, g, sf |
CHERRY TOMATOES | BASIL
115
PESTO CAVATELLI
| D, E, G, N |
75
PINE NUTS | SUNDRIED TOMATOES
TRUFFLE RIGATONI
| D, e, G |
150
FRESH TRUFFLE
CHICKEN LIMONE
| C, D, G |
SAGE BUTTER | OLIVES | PETAL TOMATOES
80
BABY CHICKEN
| D, M |
OLIVE & LEMON MARINATION
115
SALMON
| SD, SF |
PARSNIP PURÉE | MIXED SALAD
115
| 180 G
SALT BAKED SEA BASS
| SF |
FENNEL SALAD
145
| 160 G |
SPICY PRAWNS
| C, D |
HERB SALSA | CHILI OIL
150
| 9 PIECES
SHORT RIBS
| d |
CALCANNON
155
TENDERLOIN
| SY |
SPICY VEAL JUS | SUNDRIED TOMATOES
195
| 200 G
LAMB CHOPS
| M, N, sd |
SMOKED EGGPLANT | HARISSA
198
RIB EYE
| m |
MUSTARD | MARROW JUS
245
| 300 G
TERRA FRIES
| e, G, m |
30
BREAD & BUTTER
| D, G |
15
GRILLED BROCCOLINI
| V |
38
MIXED LEAF SALAD
| M, v |
28
POTATO GRATIN
| D, SD |
38
BASMATI RICE
20
| V|
| C | CELERY
| D | DAIRY
| E | EGG
| G | GLUTEN
| M | MUSTARD
| N | NUTS
| SD | SEED
| SF | SEAFOOD
| SY | SOY BEAN
| V | VEGAN
FOR FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS